Ingredients:
- 50 g caster sugar
- 110 g butter, softened
- 110 g self raising flour
- 2 tablespoons cocoa powder
Method:
- Pre-heat oven to 190/ 375 / Gas5.
- Cream the sugar and butter.
- Add the remaining ingredients and mix well.
- Divide the mixture in half and then tear off and shape a total of 18 balls.
- Place on a lined baking sheet and squash slightly to make a squat flat circle. Bake for 8 minutes.
- Leave to cool for 1 minute and place on to a cooling rack.
